My Orlando Love Story
This June marks fifteen years for me in Central Florida. My favorite memories through the years are wrapped up in good food, great friends, and lots of love. I’ve grown so much and right by my side this city has too.
It’s 2002 and I’m visiting for freshman orientation at UCF. We have dinner at Bubbalou’s Bodacious BBQ before dad drops me off at the dorm to spend the night. I discover new friends and the freedom of being on my own. And I discover Tijuana Flats. Life is never the same.
It’s 2003 and I have found my footing and great friends. The Student Union smells like Subway sandwich bread. We eat sweet chicken teriyaki subs on the deck quickly before the squirrels attack. We spend birthdays at the Olive Garden and Kobe Steakhouse.
It’s 2004 and I’m a server at Pebbles Winter Park. I toss nutty cheesy salads tableside to the well to dos of Orlando who serve as the board of directors for the nonprofits I’ll work for later. On Sundays I work doubles and when there’s a lull we sneak over to Aloma Bowl and bowl a few frames.
It’s 2006 and I work at Second Harvest Food Bank by day and as a waitress at Don Pepe’s Habana Grill in Altamonte at night. I want to eat Cuban food every meal for the rest of my life.
It’s 2007 and I spend my nights at Crummer Business School at Rollins College. I pick up quick dinners at Tropical Smoothie and the Rollins cafeteria.
It’s 2008 and I’m working at Kids House in Sanford. I spend lunch breaks at Yabi Sushi and That Deli! On Halloween, after a failed attempt to go downtown, my BFF and I find Bobby G’s a dive bar in Altamonte. We spend many Friday nights there over the next few years. Years later someone points out to me that it’s a Steelers bar. I don’t do sports so I never noticed.
It’s 2009 and I start dating a very cute MBA classmate. We spend a beach day in Cocoa and chow down at Slow and Low BBQ. We do dinner before a movie at Café Murano in Altamonte. We spend an hour chatting in line outside Boston’s Fish House.
It’s 2010 and time for graduation. I celebrate with family at Hot Olives and then we meet up with friends at Stardust Lounge for dancing and lots of drinks. We take day trips to the West Coast to eat at the Old Salty Dog and the Dali Museum.
It’s 2011 and together with my cute boyfriend we start the short-lived food blog, Danie & Reidy Bon Appetity. We cover Hawkers, Winter Park Fish Co., Hamburger Mary’s, and Junior Colombian Burger before we quit (food blogging, not eating – of course).
It’s 2012 and we visit the Maitland Farmer’s Market on Sunday mornings for crepes before we spend a leisurely afternoon at the Mall at Millenia or take in a movie. We meet friends for dinner at Prato and the Pharmacy. Life is effortless and the city is ours to explore.
It’s 2013 and we run away to Key Largo and elope. We celebrate the next night at home with our best friends at Luma on Park Avenue.
It’s 2014 and our daughter is born. We stop at Donuts To Go on the way home for a treat. We celebrate Violet later in the year with family and friends at Hamilton’s Kitchen and photos on the lawn of the Alfond Inn.
It’s 2016 and we’ve traded brunches for breakfasts. We spend afternoons at the park and then go to Kelly’s Homemade Ice Cream for a treat. We have dinner at Zona Fresca where they don’t side eye us for the mountain of rice our two year old gets on the floor.
It’s 2017 and I’m nine months pregnant in January. A week before our little boy arrives, friends come over to celebrate my birthday and we binge on Banana Dream cake from TooJay’s Deli, assorted goodies from Buttermilk Bakery, and the best cookies of all time from Gideon’s Bakehouse. Simon arrives and our world is turned upside down in the best chaos. We pick up Foxtail Coffee before taking our toddler to Disney. We have quick lunch dates at Hunger Street Tacos. On Sunday mornings we still go to the Farmer’s Market but spend most of the time pushing Violet on the swings. We take a break to eat popsicles and walk around the lake. We are flourishing. Orlando is flourishing. We’re just starting to scratch the surface.
Note: Any restaurants without links are no longer open (Sad).